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UID:8b4ece7c65170727950636f0934cc670
CATEGORIES:Training
CREATED:20260818T142213
SUMMARY:ServSafe Manager
DESCRIPTION: The ServSafe Manager program helps prepare you for the ServSafe Food Prote
 ction Manager Certification exam. This three-day training covers these conc
 epts:\n\n - The Importance of Food Safety\n - Good Personal Hygiene\n - Tim
 e and Temperature Control\n - Preventing Cross-Contamination\n - Cleaning a
 nd Sanitizing\n - Safe Food Preparation\n - Receiving and Storing Food\n - 
 Methods of Thawing, Cooking, Cooling and Reheating Food\n - HACCP (Hazard A
 nalysis and Critical Control Points)\n - Food Safety Regulations\n - And mo
 re... or visit the Main Library Help Desk. For more information, call 609-3
 45-2269 x3012.\n
X-ALT-DESC;FMTTYPE=text/html:<div class="zZj8Pb EaVNbc" aria-hidden="true"> </div><div id="xDetDlgDesc" 
 class="toUqff vfzv"><p>The ServSafe Manager program helps prepare you for t
 he ServSafe Food Protection Manager Certification exam. This three-day trai
 ning covers these concepts:</p><ul><li>The Importance of Food Safety</li><l
 i>Good Personal Hygiene</li><li>Time and Temperature Control</li><li>Preven
 ting Cross-Contamination</li><li>Cleaning and Sanitizing</li><li>Safe Food 
 Preparation</li><li>Receiving and Storing Food</li><li>Methods of Thawing, 
 Cooking, Cooling and Reheating Food</li><li>HACCP (Hazard Analysis and Crit
 ical Control Points)</li><li>Food Safety Regulations</li><li>And more...</l
 i></ul><p><a href="https://www.google.com/url?q=https://forms.gle/7vyyccSN5
 MFeBU3e8&amp;sa=D&amp;source=calendar&amp;usd=2&amp;usg=AOvVaw1qNwnc8mSoDtU
 TmYJ7ykbo" target="_blank" rel="noopener"><u>Register here</u></a> or visit
  the Main Library Help Desk. For more information, call 609-345-2269 x3012.
 </p></div>
DTSTAMP:20260819T003241Z
DTSTART;TZID=America/New_York:20260829T100000
DTEND;TZID=America/New_York:20260829T140000
SEQUENCE:0
TRANSP:OPAQUE
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