This is an online training course accessible from the library’s computer lab. A staff member will be available to assist with technical difficulties. 

The On-Premise program is a 5-hour online program designed for servers at restaurants, bars, hotels, in-store tastings, or other establishments where alcohol is consumed on the premises. Employees learn strategies that ensure responsible alcohol service, promote professionalism, and enhance customer service skills.

The TIPS On-Premise course is designed for individuals serving alcohol by-the-drink, in open containers, for immediate consumption, on the premises. The course is specifically tailored for anyone working at restaurants, bars, and catering events or any other venue where alcohol is consumed or served in the away-from-home market. If you are a bartender, waiter, server, busser, valet, host or any front of the house employee you should be On-Premise certified to prevent the misuse of alcohol and limit exposure to alcohol-related liabilities.