The ServSafe Manager program helps prepare you for the ServSafe Food Protection Manager Certification exam. This three-day training covers these concepts:

• The Importance of Food Safety
• Good Personal Hygiene
• Time and Temperature Control
• Preventing Cross-Contamination
• Cleaning and Sanitizing
• Safe Food Preparation
• Receiving and Storing Food
• Methods of Thawing, Cooking, Cooling and Reheating Food
• HACCP (Hazard Analysis and Critical Control Points)
• Food Safety Regulations
• And more...

Register here or visit the Main Library Help Desk. For more information, call 609-345-2269 x3012.