Collaboration AC
ServSafe Food Handler
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Contact Alissa Barrow This email address is being protected from spambots. You need JavaScript enabled to view it. 609-345-2269; ext. 3012
Earn a ServSafe Certification to help you obtain a job in the food and beverage industry!
The five sections are Basic Food Safety, Personal Hygiene, Cross-contamination and Allergens, Time and Temperature, and Cleaning and Sanitation. Registration required.
To register, go to this link or visit the library. For more information, call the Help Desk at 609-345-2269 x3060.
Location Main Library 1 North Tennessee Ave. Atlantic City, 08401
https://acfpl.libguides.com/c.php#event=76558784;instance=20231216100000?popup=1
