ServSafe Manager Course
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Contact 609-345-2269 ext. 3060
Earn a ServSafe Certification to help you obtain a job in the food and beverage industry!
The five sections are Basic Food Safety, Personal Hygiene, Cross-contamination and Allergens, Time and Temperature, and Cleaning and Sanitation. Registration required.
To register, go to this link or visit the library. For more information, call the Help Desk at 609-345-2269 x3060.
Location Main Library 1 North Tennessee Ave. Atlantic City, NJ
FREE! Registration Required.
https://acfpl.libguides.com/c.php#event=76558795;instance=20231007100000?popup=1
https://acfpl.libguides.com/c.php#event=76558795;instance=20231007100000?popup=1
