ServSafe Manager
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The ServSafe Manager program helps prepare you for the ServSafe Food Protection Manager Certification exam. This three-day training covers these concepts:
- The Importance of Food Safety
- Good Personal Hygiene
- Time and Temperature Control
- Preventing Cross-Contamination
- Cleaning and Sanitizing
- Safe Food Preparation
- Receiving and Storing Food
- Methods of Thawing, Cooking, Cooling and Reheating Food
- HACCP (Hazard Analysis and Critical Control Points)
- Food Safety Regulations
- And more...
Register here or visit the Main Library Help Desk. For more information, call 609-345-2269 x3012.
